Frequently Asked Questions

We raise grass/pasture fed beef cattle for processing into steaks, roasts, hamburger, brisket and more.  Local butcher's do the processing. Cattle are available for purchase from Rader's Acres as 1/4, 1/2, 3/4 or a whole cow They are available several times a year. The butcher is paid separately for the processing and final product would be picked up from the butcher.

Yes, we have several different breeds of cage-free chickens that lay between small, medium and large eggs. Depending on the breed, the sizes and colors vary from white, brown, green and blue.

We do have a limited amount of honey available from our bees.